Trademark Class 30: Food Products

Trademark Class 30: Food Products

Trademark Class 30 

Trademark Class 30 relates to espresso, tea, cocoa and simulated espresso; rice; custard and sago; flour and arrangements produced using grains; bread, baked good and sweet shop; eatable frosts; sugar, nectar, treacle; yeast, heating powder; salt; mustard; vinegar, sauces (fixings); flavors; ice. 

The accompanying products are likewise arranged under Class 30: 

Refreshments with espresso, cocoa, chocolate or tea base; 

Oats arranged for human utilization (for instance, oat chips and those made of different grains). 

In this way, Trademark Class 30 incorporates primarily foodstuffs of plant inception arranged for utilization or protection and additionally helpers expected for the change of the kind of nourishment. 

The accompanying merchandise must NOT be ordered under Class 30: 

Certain foodstuffs of plant starting point; 

Salt for saving other than for foodstuffs; 

Restorative teas and dietetic nourishment and substances adjusted for medicinal utilize; 

Child nourishment; 

Dietary supplements; 

Crude grains; 

Foodstuffs for creatures. 

Thorough rundown of merchandise grouped under Trademark Class 30 

The accompanying merchandise must be ordered under Trademark Class 30: 

allspice 

almond glue 

almond candy parlor 

aniseed 

sweet-smelling arrangements for nourishment 

simulated espresso 

heating powder 

heating pop [bicarbonate of pop to cook purposes]/bicarbonate of pop to cook purposes [baking soda] 

grain feast 

bean feast 

lager vinegar 

restricting operators for frozen yogurt [edible ices]/restricting specialists for dessert/restricting specialists for consumable frosts 

bread rolls/treats 

bread 

bread rolls 

breadcrumbs 

buns 

cake powder 

cake mixture/cake hitter 

cake icing [icing] 

cakes 

candy* 

treat enhancements for cakes 

escapades 

caramels [candy] 

celery salt 

oat arrangements 

oat bars 

oat based nibble nourishment 

cheeseburgers [sandwiches] 

biting gum* 

chicory [coffee substitute] 

chips [cereal products] 

chocolate 

chocolate refreshments with drain 

chocolate mousses 

chocolate improvements for cakes 

chocolate-based refreshments 

chocolate-covered nuts 

chow-chow [condiment] 

chutneys [condiments] 

cinnamon [spice] 

cloves [spice] 

cocoa 

cocoa refreshments with drain 

cocoa-based refreshments 

espresso flavorings [flavourings] 

espresso 

espresso refreshments with drain 

espresso based refreshments 

fixings 

ice cream parlor for improving Christmas trees 

sweet shop/sugar candy parlor 

cooking salt 

corn chips/maize drops 

corn flour/corn dinner/maize flour/maize feast 

corn, processed/maize, processed 

corn, broiled/maize, simmered 

couscous [semolina] 

wafers 

cream of tartar for culinary purposes 

smashed oats 

curry [spice] 

custard 

dessert mousses [confectionery] 

batter 

dressings for plate of mixed greens 

embodiments for foodstuffs, aside from etheric characters and basic oils 

farinaceous nourishments 

ages for glues 

flavorings [flavourings], other than fundamental oils, for cakes/flavorings, other than basic oils, for cakes/flavorings, other than basic oils, for cakes 

flavorings [flavourings], other than fundamental oils, for refreshments/flavorings, other than basic oils, for drinks/flavorings, other than basic oils, for drinks 

blossoms or leaves for use as tea substitutes 

fondants [confectionery] 

nourishment flavorings, other than basic oils/sustenance flavorings, other than basic oils 

natural product jams [confectionery] 

natural product coulis [sauces] 

cultivate herbs, saved [seasonings] 

ginger [spice] 

gingerbread 

glucose for culinary purposes 

gluten arranged as foodstuff 

gluten added substances for culinary purposes 

brilliant syrup 

groats for human sustenance 

halvah 

ham coat 

high-protein grain bars 

hominy 

hominy corn meal 

nectar 

husked grain 

husked oats 

frozen yogurt 

ice, common or manufactured 

ice for refreshment 

frosted tea 

consumable frosts 

implantations, not therapeutic 

ketchup [sauce] 

raise 

linseed for human utilization/flaxseed for human utilization 

liquorice [confectionery] 

tablets [confectionery]/pastilles [confectionery] 

macaroni 

macaroons [pastry] 

malt scones 

malt remove for sustenance 

malt for human utilization 

maltose 

marinades 

marzipan 

mayonnaise 

meal*/flour* 

meat pies 

meat tenderizers, for family unit purposes 

meat sauces 

minced garlic [condiment] 

mint for dessert shop 

molasses for nourishment 

muesli 

mustard supper 

mustard 

common sweeteners 

noodle-based arranged dinners 

noodles/strip vermicelli 

nutmegs 

oat pieces 

oat-based nourishment 

oats 

palm sugar 

flapjacks 

pasta/farinaceous nourishment glues 

pasta sauce 

baked goods 

baked good batter 

pâtés en croûte 

shelled nut candy store 

pelmeni [dumplings loaded down with meat] 

pepper 

peppermint desserts 

peppers [seasonings] 

pesto [sauce] 

petit-beurre bread rolls 

petits fours [cakes] 

pies 

pizzas 

popcorn 

potato flour* 

powders for dessert/powder for consumable frosts 

pralines 

propolis*/honey bee glue* 

puddings 

quiches 

ravioli 

savor [condiment] 

rice 

rice cakes 

rice pudding 

rice-based nibble sustenance 

illustrious jelly* 

rusks 

saffron [seasoning] 

sago 

salt for protecting foodstuffs 

sandwiches 

sauces [condiments] 

frankfurter restricting materials 

ocean water for cooking 

seasonings 

ocean growth [condiment] 

semolina 

sherbets [ices]/sorbets [ices] 

soya flour 

soya sauce 

soya bean glue [condiment] 

spaghetti 

flavors 

spring rolls 

star aniseed 

starch for sustenance 

stick liquorice [confectionery] 

arrangements for hardening whipped cream 

sugar* 

sushi 

sweetmeats [candy] 

tabbouleh 

tacos 

custard 

custard flour* 

tarts 

tea* 

tea-based refreshments 

thickening operators for cooking foodstuffs 

tomato sauce 

tortillas 

turmeric* 

unleavened bread 

unroasted espresso 

vanilla [flavoring] [flavouring] 

vanillin [vanilla substitute] 

vareniki [stuffed dumplings] 

vegetal arrangements for use as espresso substitutes 

vermicelli [noodles] 

vinegar 

waffles 

wheat flour 

wheat germ for human utilization 

yeast* 

solidified yogurt [confectionery ices]/solidified yogurt [confectionery ices]


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